Waffles

Total (for the whole recipe):

• Calories: 426 kcal
• Protein : 34.6 g
• Fats : 21.3 g
• Carbohydrates : 29.2 g

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Ingredients:

• 1 egg
• 150 g cottage cheese
• 30 g cheese (your choice)
• 30 g flour
• ½ teaspoon baking powder
• Fresh herbs and spices to taste

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Instructions:

1. Dice the cheese and chop the herbs.
2. In a bowl, combine the cottage cheese and egg, mixing well. Add the flour, baking powder, and your chosen herbs and spices, then stir until a smooth batter forms.
3. Pour the mixture into a waffle maker and cook until golden and cooked through, about 3-5 minutes.
4. If you don’t have a waffle maker, you can cook the batter in a non-stick skillet, flipping to ensure even cooking.

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Enjoy your protein-packed, cheesy waffles!