Strawberry Pancakes

Total Calories for the Entire Dish:

Calories: 510 kcal

Protein: 12.4 g

Fats: 24.9 g

Carbohydrates: 58.3 g

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Ingredients:

60 g rice flour
30 g coconut cream
10 g water
1 egg
Sweetener (to taste)

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Topping:

Frozen strawberries (for homemade jam): Blend until smooth

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Instructions:

Preheat the oven and grease a baking dish with a drop of coconut oil.
In a mixing bowl, combine the rice flour, coconut cream, water, egg, and sweetener. Mix until smooth to form the batter.
Pour the batter into the prepared baking dish and bake until golden.
For the topping, blend the frozen strawberries to make a jam-like consistency.
Once baked, pour the strawberry jam over the dessert and serve.

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Enjoy your delicious, tropical treat!

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