Cherry Tart

Total Calories for the Entire Tart:

• Calories: 385 kcal
• Protein: 18.6 g
• Fats: 10.1 g
• Carbohydrates: 55.6 g

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Ingredients:

Dough:

• 50 g rice flour
• 1 egg yolk
• 90 g cottage cheese
• Sweetener (to taste)

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Filling:

• 20 g cherries (fresh or frozen)
• 10 g cornstarch

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Instructions:

1. In a bowl, mix the rice flour, egg yolk, cottage cheese, and sweetener until smooth to form the dough.
2. Press the dough into a tart pan, forming an even base.
3. For the filling, mix the cherries and cornstarch together.
4. Spread the cherry mixture over the dough and bake at 180°C (350°F) for about 20 minutes.