Chocolate-Banana Cake

Calories: 460 kcal

Protein : 14 g

Fats : 3.7 g

Carbohydrates: 101.4 g

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Ingredients:

• 70 g rice flour
• 130 ml kefir
• 15 g cocoa powder
• 1 teaspoon baking powder
• Sweetener (to taste) and a pinch of salt
• 1 banana

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Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the rice flour, kefir, cocoa powder, baking powder, sweetener, and salt. Mix until smooth.
3. Slice the banana into small pieces and arrange them at the bottom of a baking dish.
4. Pour the chocolate batter over the banana slices, ensuring they are well covered.
5. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.

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Enjoy your delicious chocolate-banana cake!